Ensure your books and finances are up to date with the restaurant specific accounting solutions from the Enlaiven team. With extensive experience working with restaurateurs, we offer end-to-end solutions that let you focus on running your restaurant.
Most of the restaurant business fails because they cannot manage their food wastage and Labor cost. Also, Rent is another big fixed cost that eats away profit of the business. Our weekly Business Analytics Reports help restaurants in understanding how they can control such cost.
Our Business Analytics Reports that are specific to restaurant Industry provides glimpse on how we are performing as a business. If there is an increase or decrease in sales on a particular day, we try to figure out what is the reason for the same. Also, our Business Analytics Reports give information on whether we are generating more revenue on Breakfast, lunch or dinner? Also, we do weekly comparative analysis of Sales, COGS and profitability so that we can figure out where we are heading as a business.
We provide end to end accounting, bookkeeping and compliance solutions to Restaurant Industry. Both the founders of Enlaiven are having rich experience of working on restaurant clients backed by strong team of professional accountants. We provide following services to Restaurant Industry:
Though we provide most of the above-mentioned solutions to all the industry, when it comes to restaurants, we have hands-on experience of working on restaurant clients and we do it seamlessly.
To sum up, we provide end to end business solution to our restaurant clients so that they can take informed business decisions which can help them to scale up their business.
Do you have questions about any of our services? Whether it’s Bookkeeping, Accounts Payable & Receivable, Sales Tax, Budgeting, Forecasting, or Payroll Services, we can help. From ongoing cashflow management to a one-time clean-up of your books to mergers, de-mergers, and accounting software migrations, Enlaiven will deliver exceptional solutions.
